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Uses:
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There are over 500 types of Allium, some edible, some strictly ornamental. Chives are used to decorate food, and are often added to salads.
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Allergens:
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Chives contains diallydisulphide and possibly allicin, which are known contact sensitisers.
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Allergy:
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Allium contain sulfur compounds that gives them their "oniony" taste. Ancient civilizations were familiar with chives, but claims that chives "send up hurtful vapours to the brain" fortunately are unfounded! Muslim legend has it that when Satan left the Garden of Eden garlic sprang up from his left footstep and onion from his right! Cases of allergic contact dermatitis and urticaria have been reported from handling chives. However, the risk is very low. The allergen is probably denatured when cooked.
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Cross reactions:
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Other allium spp, including garlic and onion.
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Other information:
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Patch test:
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